Wine - Beer - Winemaking - Brewing
Champagne - Zinfandel - Shiraz - Alcohol
Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to enhance the flavors of a brew and how to make a better brew than before. Give it a try! Dive into homebrewing! This book comes with a recipe journal for you to put in your home brew secret recipes.
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.
After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.
Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.
The New York Times bestselling author of the Cackleberry Club and Scrapbooking mysteries serves up the seventh novel in "the perfect series for tea and mystery lovers" (The Tea Caddy).
When social darling Delaine Dish throws a lavish benefit for the restoration of a rundown Victorian home, Theodosia Browning donates tea and treats from her Indigo Tea Shop. But the grand unveiling of Theo's spread proves a gruesome scene when a beloved local politico falls dead with a jagged piece of metal in his neck. Anyone at the event could be the culprit, but the police have few leads-and no suspects. Try as she might, Theodosia can't help but wonder who the murderer is. But her investigation will lead her into places darker than the blackest tea...
Includes a delicious recipe and teatime tips!
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